MOTRAG cooking set and gas burner – 2.7Kw!!!

Aprilia Caponord ETV1000 Rally-Raid Motrag pot and burnerMaybe I’m a tight git or just a fussy bugger, but when I’m on the road I like a mug of tea (or coffee) my way – not some overpriced bucket of gut-wash served up at Costa-Bucks on almost every street corner and in every motorway services. If it’s a short trip I’ll take a flask, if it’s a biggie I take a Trangia … or at least I did!

I’ve been using a Trangia for donkeys years …. they’re reasonably compact, easy to set up and heat predictably although there is a definite knack to setting the flame adjuster if you don’t want cooked fingers as well. The wind shield does a good job and the whole thing is well planted and has a low center of gravity to keep it stable – in other words well designed.

So when Manuel at Motrag asked me to try out the cooking kit and gas burner he sells through his website I must admit to not being 100% enthusiastic. I like my Trangia. Anyway since last summer I’ve used his setup and have to admit (begrudgingly! 🙂 ) it does have some distinct advantages and to be fair the shortfallings are easy to work around.

Aprilia Caponord ETV1000 Rally-Raid Motrag gas burnerThe burner is a work of art! Very small and very powerful. Back to back tests between the gas burner and the pre-heated Trangia had the 0.6L kettle boiling in 4 minutes and 8 minutes respectively, so it certainly has some punch to it and of course using a gas canister is far less messy than using Methylated spirit. The gas canister and burner pack away into the two halves of the pot kit (2x pots – 0.4L & 0.8L) and this in turn packs away into a neat bag. Overall the Motrag kit is 155mm high x 125mm diameter – approx. 1.9L volume and weighs in at approx. 540g INCLUDING a full gas canister. In contrast the Trangia 27 (2 x 1L pots, 0.6L kettle & frying pan) is 100mm high x 185mm diameter – approx. 2.7L volume and 880g in weight EXCLUDING fuel, certainly making the Motrag set more pannier/top-box friendly if space is a premium.

Aprilia Caponord ETV1000 Rally-Raid Motrag gas burner and canisterWhat are the down-sides of the Motrag kit? well the gas canister is approx. 10cm diameter in comparison to the 18cm of the Trangia, also the height that the pan sits is 14.5cm in comparison to the Trangia’s 11.5 (lowest) making it more unstable and definitely needing firm level ground to work on. Add to this the fact that the Motrag burner is a small diameter with no support means that pans/kettle have to be placed very carefully or they fall/slide off the side – been there, done that! Finally the lack of a wind shield makes it awkward to use on a windy day – most days in Northern France it seems!

However there is a work around for both issues. Firstly it isn’t rocket science to design (and 3D print) a fold-way set of legs to hold the canister base and increase its stability, secondly a cunningly cut tin-can is used as a slide-down wind shield for the pots and seems to work just fine!

So …. bottom line, will I keep using it?

Yes definitely. For solo trips it suits me down to the ground, it’s compact, clean and neat. The burner is just absolutely awsome – I swear you could spit-roast a whole hog with it! 😀

However when two-up I think the added flexibility of the Trangia just pips it and so it’ll still be my stove of choice for those trips. What I really don’t like about my old Trangia is the residue where the raw aluminium rubs together – however they do a nice hard anodised (27-6HA) version with none-stick pan – luxury! So that’ll be on the shopping list this year I recon! 😀 

A huge thank you goes out to Manuel at Motrag for sending the kit for review – cheers fella!

Muddy Chef Challenge 2016

20140508_143707_Richtone(HDR)As some of you may know, I’m not really one for driving our four-wheeled cousins … I didn’t even get a licence for them until quite late, then I tried a variety of styles and performance and came to the conclusion that they just didn’t do it for me – all except the Land Rover / Range Rover. I had so much fun in a slow old clunky Series 3 hand-me-down that I ended up buying the P38 Range Rover primarily for off-road work when here in Italy. Best buy I ever made, smooth and comfortable on the highway and 95% as capable as any standard Defender when off-road ……. and don’t believe all the press bullshit about reliability either! 😉

So when Eric, founder and event director of muddychef.com got in contact regarding a Caponord matter, I was immediately curious about what Muddy Chef is …. well in short, it’s a marriage between Land Rovers and cooking!

(quote) “off-roading and a vehicle based gourmet cooking challenge (think Top Gear meets Top Chef).”

muddychef

Unfortunately I’m no cook. I can cook, but I just don’t seem to enjoy it – even the BBC’s Hairy Bikers only got 10 minutes of airtime before I changed channel! But I can appreciate good food, especially the time, dedication and skill required to prepare it from the back of a vehicle in the woodlands! I think this meeting of two different interests is fantastic and truly hope the muddychef challenge goes from strength to strength over the coming years. So if you haven’t already clicked the Muddy Chef link to get away from my drivel – do it now!